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“Sfoof Dessert with All-Purpose Flour and Fine Semolina”
Zesta Library
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How to Make Basil Pesto Sauce
Pesto is one of the most commonly used sauces with pasta in all its forms. Some people love it and make it their favorite pasta flavor, while others may not care for it and prefer different flavors.
Chicken Fajitas with Yellow Rice
A wonderfully tasty and practical recipe for chicken fajitas with yellow rice. This dish suits all family members, and you can adjust it to the amount you want.
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Roasted Lamb Shoulder with Saffron Rice
Let’s be honest: this recipe takes effort, time, and patience... but the result is so worth it that it will make you forget all the hard work!
How to Make Baba Ghanoush
Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.
Pumpkin and Leek Soup
Pumpkin soup, a tasty soup for all seasons! Beyond its delicious flavor, let's remember the many benefits of pumpkin. Try this recipe and you won''t regret it...
Tray Kibbeh
Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.
Muhammara
Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!
Zucchini with Yogurt
A healthy yogurt-based dish suitable for the whole family, especially kids. Bon appetit.
Pickled Cabbage (Sauerkraut)
Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.
Grated Pumpkin Jam
This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.
Rice Pudding
Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.