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“Light Falafel (No Fava Beans)”
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Light Chicken Stroganoff with Milk
Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Falafel with Potato and Tomato Mix
Falafel with tomato and potato! Have you heard of this recipe before? For those who do not know, the potato helps keep the falafel patties from softening as they cool, while the tomato helps keep the inside tender.
Noi Pasta with Chicken and Cream
Noi pasta with chicken and liquid cream — a delicious homemade dish. This meal is rich in cheese that’s mixed into the sauce and sprinkled on top for extra richness.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
No-Bake Oreo Cheesecake
No-bake Oreo cheesecake — a very easy, practical recipe. Preparation is quick, but you must wait until it chills well in the fridge before serving.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
No-Bake Cake (Lazy Cake)
The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.
Falafel Mix Method
Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.
How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.
Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Homemade Falafel Recipe
Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).
How to Make the Best Homemade Falafel
A tried-and-true homemade falafel recipe with clear, step-by-step preparation details. No need to buy falafel anymore—making them at home is easier than ever with the Sho Tabkhin Today cooks.
Pasta as an Instant-Noodle Alternative
An inventive, healthier alternative to instant noodles — turn long thin pasta into a quick, tasty instant-noodle-style meal.
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
Veal Stroganoff with Pasta
Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.