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Za'atar, Cheese, and Olive Rolls

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Honeycomb Chessboard Style
Desserts
65 minMedium

Honeycomb Chessboard Style

A fresh, innovative way to present honeycomb! A honeycomb stuffed with cheese and chocolate in a chessboard pattern, a wonderful recipe perfect for breakfast or dessert.

Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts
Desserts
65 minMedium

Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts

Here is the maqrouta, or date-filled cookies, with walnuts and prepared at home very simply; this is a favorite date cookie that can make a lovely gift for a lunch or dinner invitation.

Chicken Cordon Bleu
Mains
65 minMedium

Chicken Cordon Bleu

An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.

Sablé Number Cake
Desserts
70 minMedium

Sablé Number Cake

A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.

Digestive Biscuit Custard Cake
Desserts
70 minMedium

Digestive Biscuit Custard Cake

A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.

Puff Pastry Dessert
Desserts
75 minMedium

Puff Pastry Dessert

Light, flaky puff pastry dessert — even better than it sounds. Fill with jam or cream cheese and dust with powdered sugar as desired. You're sure to love it.

Bulgur Patties
Rice and grains
75 minMedium

Bulgur Patties

Bulgur patties — a distinctive, new recipe. These tasty discs do not need to rest; they bake immediately after shaping. Serve with labneh and cheese.

How to Make Cotton Candy at Home, with Photos
Desserts
75 minMedium

How to Make Cotton Candy at Home, with Photos

Cotton candy made at home? With the ladies of #WhatAreYouCookingToday, anything is possible — in fact, every recipe is possible :)

Ma'karoun (Zeinab's Fingers)
Desserts
80 minMedium

Ma'karoun (Zeinab's Fingers)

Asabe' Zainab (Ma'karoun) — simple, easy, and very tasty pastries. A classic Arabic sweet made from pantry staples.

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Potato Flatbread
Pastries and baking
85 minMedium

Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

Easy Chicken Pie
Pastries and baking
95 minMedium

Easy Chicken Pie

A homemade chicken pie that's absolutely delicious. In the recipe below, you'll find all the details for making a wonderful pie that is almost like a pizza, with a creative way of serving chicken!

Noi Pasta with Chicken and Cream
Pasta and noodles
95 minMedium

Noi Pasta with Chicken and Cream

Noi pasta with chicken and liquid cream — a delicious homemade dish. This meal is rich in cheese that’s mixed into the sauce and sprinkled on top for extra richness.

Lentil Kibbeh
Mains
95 minMedium

Lentil Kibbeh

Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.

How to Make Baklava Dough
Desserts
100 minMedium

How to Make Baklava Dough

Baklava dough — a 100% successful homemade recipe. This dough is used for many sweets, including baklava, Zanoud al-Sitt, Warda al-Sham, Shaibiyat and more.

How to Make a Carrot Substitute for Orange Blossom Water
Desserts
100 minMedium

How to Make a Carrot Substitute for Orange Blossom Water

Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!

How to Make Raqaqat Dough?
Salads and appetizers
100 minMedium

How to Make Raqaqat Dough?

Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.