Lentil Kibbeh

Ingredients

• 1 cup red split lentils
• 1 cup fine bulgur
• 1 large dry onion
• The kammouna spice mix that we add to meat kibbeh
• Salt
• Green onion
• Parsley
• Easy and delicious lentil kibbeh recipe from our friend and cook on Sho Tabkhin Today:
• Lina Hajij
• Click Lina's name to visit her page on our site and discover her delicious recipes
• To make the kammouna, click the link: How to make kammouna
• For more lentil recipes, here is the mudardara at this link: mudardara or mujadara rice

Method

1. Boil the lentils in 2 cups of water until well cooked, the grains open and become very soft.
2. Turn off the heat then add 1 cup of bulgur on top of the lentils and leave them until the bulgur absorbs the lentil cooking water well and the grains swell.
3. Chop the onion very finely and add it to the mixture.
4. Add the kammouna and rub the mixture with the palms of your hands just like for meat kibbeh.
5. Add salt, finely chopped green onion and finely chopped parsley, and mix.
6. Shape the lentil kibbeh as desired.
7. Drizzle with olive oil and serve with vegetables.
8. Easy and delicious lentil kibbeh recipe from our friend and cook on Sho Tabkhin Today:
9. Lina Hajij
10. Click Lina's name to visit her page on our site and discover her delicious recipes
11. To make the kammouna, click the link: How to make kammouna
12. For more lentil recipes, here is the mudardara at this link: mudardara or mujadara rice
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