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“Date Balls with Nuts and Chocolate”
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Sablé Cookies (How to Make Sablé)
Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.
How to Make Brownies in Cups?
Brownies are among the most popular and delicious chocolate desserts... but this brownie recipe stands out because it is made in cups, portioned into small, very pretty individual servings!
How to Make the Best Brownies?
Brownies are among the tastiest chocolate cakes, and there are many ways to make them. This brownie recipe is easy and home-friendly.
Bulgur with Vermicelli and Chicken
Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!
Dawood Basha with Rice
A delicious homemade Dawood Basha — one of the most practical, easy, and quick recipes perfect for busy home cooks. You can add pine nuts to the meat.
Tatbeeqah (Chicken Mansaf)
Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.
Ghraybeh (Arabic Shortbread Cookies)
Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.
Macaroni with Yogurt and Ground Beef
Macaroni in yogurt with ground beef and pine nuts on top — a dish you'll enjoy in hot weather. It's easy and quick to prepare.
Molasses Finger Cookies
Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Macaron Cake
A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
Maamoul Mad with Ashta
Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Pumpkin (Squash) Kibbeh
Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.