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“Kibbeh in Pan (Baked Kibbeh)”
Zesta Library
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Lobia Pickles
For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Kabsa with Lamb Rib
Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
Beef Shawarma Marinade
A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.
How to Make Orange Cake
The aroma and flavor of this cake will make it your new favorite. A wonderful orange cake made with simple, pantry-friendly ingredients and guaranteed results.
Vegetarian Cauliflower Maqluba
Delicious vegetarian cauliflower maqluba — a successful home recipe. Easy, quick, and made with common pantry ingredients. This dish won't let you down. Serve with yogurt.
Fried Omelette
Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.
Keshk with Minced Meat
Keshk with minced meat — a traditional Lebanese breakfast, especially comforting in winter when a hot bowl of keshk gives warmth and energy. Keshk is a preserved pantry staple popular across Lebanon.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Oven-Baked Potato Wedges
Potato wedges — thick potato slices seasoned with herbs, spices, oil and Parmesan, then roasted until golden. A delicious alternative to deep-fried fries.
Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!
Toasted Aish al-Saraya
A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.
How to Make Eggplant Boats
Eggplant boats are a special recipe that turns a common pantry ingredient into something beautiful and impressive instead of serving it in the usual way!
Spicy Fish with Tahini Sauce
A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
Kumpir Potato
Kumpir potato is a new recipe that lovers of baked potatoes or fast food will enjoy. Try it and tell us what you think.
Tea Bag–Shaped Cookies
Adorable tea bag–shaped cookies. Dough is cut into a tea-envelope shape, baked, then dipped in chocolate sauce — a charming treat for tea time.