Kumpir Potato

Ingredients

• 3 large potatoes
• 3 teaspoons butter
• Mozzarella or kashkaval cheese
• Salt
• Red cabbage salad with mayonnaise
• Sausages, sliced
• Boiled corn kernels
• Green olives
• Black olives
• Mushroom pieces
• Chopped pickles (gherkin)
• Ketchup
• Mayonnaise
• Mustard
• Dried wild thyme
• Kumpir potato by a friend and cook on the Sho Tabkhin Today site:
• Mona Qasim
• Click Mona's name to visit her page on our site and discover her delicious recipes
• To make pizza Mona's way, here is the link Vegetable Pizza with Goat Cheese

Method

1. Wash the potatoes well, dry them, wrap them in parchment paper, then in aluminum foil, and place them in the oven at 200°C with both top and bottom heat on.
2. Leave them in the oven for one hour until fully cooked.
3. Place the potato on a plate then cut it lengthwise without separating the two sides.
4. Scoop out the potato flesh into the plate, then add 1 teaspoon butter on the potato and 2 tablespoons cheese, a pinch of salt and mash slightly to mix the butter with the cheese and get a creamy mixture.
5. Return the potato mixture into its skin, then top with sausage pieces, 1 tablespoon red cabbage salad, 1 tablespoon corn, green olives, black olives, mushrooms and pickled cucumber, then sprinkle with dried thyme.
6. Decorate the top with ketchup, mayonnaise and mustard.
7. Repeat the steps for the remaining potatoes.
8. Mona Qasim
9. To make pizza Mona's way, here is the link: Vegetable pizza with goat cheese.