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Deluxe Ma'amoul with Semolina

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Zebra Cake
Desserts
115 minMedium

Zebra Cake

Striped zebra cake made with an easy homemade recipe! Kids will be so happy with how it looks, and they’ll definitely love it because it contains cocoa. You’ll find the full method below.

Easy Pineapple Cake
Desserts
115 minMedium

Easy Pineapple Cake

A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.

Strawberry Cheesecake
Desserts
115 minMedium

Strawberry Cheesecake

A successful homemade strawberry cheesecake recipe. Cheesecake is one of the finest American desserts, and strawberries are one of the best flavors to top it with!

Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

Everyday Dry Cake
Desserts
115 minMedium

Everyday Dry Cake

A successful homemade everyday cake recipe. Several details in this recipe make the cake turn out great and rise a lot even though it uses only two eggs.

Butter Cookies (Biscuit)
Desserts
115 minMedium

Butter Cookies (Biscuit)

Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.

Pineapple Caramel Cake
Desserts
115 minMedium

Pineapple Caramel Cake

Pineapple cake made with crème caramel, no oven required — an inventive, tasty and easy chilled dessert. Kids will love it, especially when decorated with pineapple pieces.

Chocolate and Avocado Mousse
Desserts
115 minMedium

Chocolate and Avocado Mousse

A light, delicious chocolate-and-avocado mousse. This recipe contains no added sugar, making it a healthier dessert option.

Dried Fruit Cake
Desserts
120 minMedium

Dried Fruit Cake

Dried Fruit Cake is one of the easiest and most delicious homemade cakes, perfect with a cup of tea or coffee. Try it and enjoy!

How to Pour Chocolate
Desserts
120 minMedium

How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

Red Pepper Paste
Salads and appetizers
120 minMedium

Red Pepper Paste

Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.

Light Fluffy Cake
Desserts
125 minMedium

Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.

Healthy Oat and Flour Cake
Desserts
130 minMedium

Healthy Oat and Flour Cake

Oat and flour cake in an easy homemade recipe. Oats are known for their many benefits, so it’s a good idea to replace some of the white flour in the cake with oats. Using brown sugar instead of white is also the better choice! Who will try this delicious cake?!

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

Blueberry Cake
Desserts
155 minMedium

Blueberry Cake

Blueberry cake — a very easy, reliable, and delicious homemade cake. Enjoy a slice with tea, give it to the kids as a treat, or pack it as a snack.

Spinach Salad with Walnuts and Pomegranate
Salads and appetizers
Time TBDMedium

Spinach Salad with Walnuts and Pomegranate

Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.

Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.