Strawberry Cheesecake

Ingredients

• Base (first layer)
• 4 packets plain biscuits
• 100 g butter
• Second layer
• 1½ cups whipping cream (or two sachets instant whipping powder)
• 3 packs cream cheese
• ¼ cup powdered sugar (only if using liquid cream)
• Third layer (strawberry sauce)
• 1 cup fresh or frozen strawberries
• Sugar
• 1 cup water
• 1 sachet strawberry-flavored jelly
• Strawberry cheesecake recipe from a friend and cook on Shou Tabkhin Today:
• Visit Esraa Salem Smak
• Click Esraa’s name to visit her page and see all her delicious recipes
• For more cheesecake recipes, see: How to make Lotus cheesecake
• For more of Esraa’s cheesecakes see Chocolate cheesecake

Method

1. In a blender put the crushed biscuits with the melted butter and blend them together.
2. Press the first layer into the cheesecake pan, then place it in the refrigerator.
3. Meanwhile prepare the second layer: whip the liquid cream, add the powdered sugar and the cheese, and mix well until smooth.
4. Spread the cream mixture over the first layer in the pan, then return it to the refrigerator to allow the cream to set well.
5. Prepare the strawberry sauce: chop the strawberries and put them with the sugar and half a cup of water on the stove to simmer briefly.
6. After boiling, add a sachet of jelly and stir well to dissolve, then add half a cup of cold water and stir well.
7. Let the sauce cool, then spread it over the top of the cheesecake.
8. Serve the strawberry cheesecake cold and set.
9. Esraa Salem Smak
10. Click on Esraa's name to visit her page and see all her delicious recipes
11. For more cheesecake recipes, here is the link: How to make Lotus Cheesecake
12. For more cheesecake recipes from Esraa, here is her Chocolate Cheesecake
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