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“Three Breads from One Dough”
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Easy Raffaello Dessert
Raffaello dessert in 10 minutes with just three ingredients — one of the easiest, perfect for quick, impressive hospitality. Check out the recipe now!
Cauliflower with Bulgur
Cauliflower with bulgur is one of the easiest vegetarian recipes from Lebanese heritage. An old-fashioned dish you may not have tried before, but it's very nutritious and delicious — worth trying!
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
Bulgur Dumplings in Yogurt
Zanakel bi-laban, also called zaqaliit bi-laban in some Lebanese regions, varies in name from one area to another, but the preparation is similar: small bulgur balls cooked in yogurt.
How to Make Harira Soup
One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.
Cheese Sweet with Pistachios
Cheese sweet with pistachios is one of those traditional desserts we often used to buy ready-made, but with these easy recipes from the ladies of Sho Tbakheen El Youm, there’s no need for store-bought sweets anymore — just homemade goodness.
7 Up Cake with Cocoa
7 Up cake is one of those classic cake recipes we grew up with from our mothers. Carbonated drinks help the cake rise. You should try it and see for yourselves :)
Easy Rice Pudding with Milk
Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.
Fried Bananas
Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Cinnamon Apple Pie
Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
Eggplant Pizza
Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!
Meat on Dough (Lahm bi Ajeen)
Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.
Harraq Asba'o (Spicy Lentil and Dough Stew)
Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.
How to Make Puff Pastry with Cream
From easy, tasty, and quick recipes! Puff pastry with cream is perfect when you need a dessert for guests or a treat that doesn't require much time or ingredients.