Cauliflower with Bulgur

Ingredients

• One cauliflower (head)
• 1 large onion
• Oil (for sautéing)
• 2 ripe tomatoes
• 1 tablespoon tomato paste or tomato sauce
• Salt
• 1 cup water
• 1 cup coarse whole-wheat bulgur
• Recipe by our friend and cook on Shou Tabkhin Today:
• Fatima Jammoul
• Click Fatima's name to visit her profile on our site and discover her recipes
• For more of Fatima's vegetarian recipes, see Manzala Eggplant
• For more traditional recipes from Fatima, see also Zucchini with Bulgur

Method

1. Cut the cauliflower and set it aside.
2. Chop the onion and sauté it in oil until golden, then add the cauliflower and gently stir so the florets keep their shape.
3. When it wilts, add the finely chopped tomato, the tomato sauce, and salt.
4. Stir a little, then add water.
5. Let them boil for a few minutes.
6. Add the bulgur, reduce the heat, cover the pot, and let them cook.
7. Fatima Jamoul
8. For more of Fatima's vegetarian recipes, try her Eggplant Manzala.
9. For more of Fatima's traditional recipes, here is Zucchini with Bulgur.