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“Lahm Bi Ajin in Puff Pastry”
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Lobia Pickles
For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.
Pickled Green Olives
How to make pickled green olives with a tried-and-true recipe and wonderful flavor. You can soak the olives for one to three days, as you prefer, and the longer you soak them, the more of their bitterness will go away.
Meat with Lemon and Garlic
Preparing meat with lemon and garlic makes for a very delicious recipe that is also quick and practical when we are short on time or do not want to prepare a complicated, difficult dish!
How to Make Bird's Nest and Fried Qatayef
Qatayef is one of the tastiest desserts and one of the lightest on the stomach. It is also easy to make at home. Here is this tried-and-tested recipe for making bird's nest and fried qatayef.
Bulgur Dumplings in Yogurt
Zanakel bi-laban, also called zaqaliit bi-laban in some Lebanese regions, varies in name from one area to another, but the preparation is similar: small bulgur balls cooked in yogurt.
Turkish Kunafa
Turkish-style kunafa — a distinctive layered dessert with a green-colored kunafa pastry layer and a creamy milk pudding (muhallebi) layer. Try it and enjoy the unique flavors.
Cheese Kunafa
Cheese kunafa — a beloved Arabic dessert often served for breakfast. Serve with syrup (attar) or with kunafa pastry and syrup, according to preference.
How to Make Authentic Mouhallabieh-Style Maghli Dessert?
Maghli is a popular traditional Arabic dessert, especially served when a new baby is born... There are many different ways to prepare maghli, and this is one authentic version.
Ghraybeh (Arabic Shortbread Cookies)
Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
Stuffed Vegetables with Minced Meat
Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.
Rice Tabbouleh with Chicken
Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.
Eish El-Saraya (Arabic Bread Pudding)
Eish El-Saraya made at home — an easy, reliable recipe. Prepare this popular dessert and enjoy it with family and guests.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
How to Make Fried Apple Pies
Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.
Butter Cookies (Biscuit)
Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Rahat al-Halqoom (Turkish Delight)
Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.