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“Date Syrup Cookies”
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Rose-Shaped Petit Four Cookies (Bteefor)
Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.
Sablé Cookies (How to Make Sablé)
Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.
Lancashire Cookies
A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.
Ghraybeh (Arabic Shortbread Cookies)
Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.
Easy Honeycomb Bread with Syrup
Honeycomb bread is one of the most requested bakes! For dessert or breakfast... sweet or savory? How do you like it? Here is this tried-and-true method.
Rwani Cake
Rwani Cake is a delicious cake named for its syrupy soak. Try this easy recipe that guides you step by step to a memorable, tender cake.
Namoura (Basbousa) Recipe
A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
Rice Halawa with Clotted Cream
A successful, very delicious homemade Rice Halawa with clotted cream recipe. The recipe also shows how to make the clotted cream at home. Don’t forget the syrup when serving :)
French Bread Dessert (Fried, Milk-Soaked)
An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Chocolate-Cream Toast
A playful take on toast: toast slices drizzled with syrup, filled with a cooked cream and melted chocolate. Easy, delicious and impressive.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
Easy Qatayef Recipe
Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.
Arabic Dessert
A very easy and tasty Arabic dessert. You can serve the Arabic dessert with syrup or sugar syrup, adjusting the sweetness by the amount of syrup added.
How to Make Sugar-Free Cheese Halva
A wonderful recipe for making cheese halva without sugar. You can add syrup separately to control sweetness as you wish.