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“Namoura Dessert: How to Make Namoura”
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Ma'qoud (Papaya Jam / Papaya Conserve)
Papaya jam — an easy recipe similar to other preserves. If you love papaya, go ahead and make this ma'qoud; you won't regret it.
Homemade KFC-Style Chicken
A tested homemade KFC-style chicken recipe that's delicious and crispy. The recipe also shows how to make crispy potatoes — enjoy!
Ablma Stuffed Zucchini in Yogurt
Ablma in yogurt — one of the tastiest and lightest zucchini dishes. You can make it with goat or cow yogurt according to taste; cooked yogurt is delicious either way.
Homemade Pizza Sauce
Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?
Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Dried Fig Jam
Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.