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Persimmon Juice with Orange and Honey

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How to Make the Best Cookies - Video
Pastries and baking
60 minMedium

How to Make the Best Cookies - Video

From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.

How to Make Qashta with Semolina
Desserts
65 minMedium

How to Make Qashta with Semolina

Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.

Fried Bananas
Desserts
70 minMedium

Fried Bananas

Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!

How to Make Cupcakes
Desserts
70 minMedium

How to Make Cupcakes

A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.

How to Cook Chicken Suda (Chicken Liver/Gizzard)
Salads and appetizers
75 minMedium

How to Cook Chicken Suda (Chicken Liver/Gizzard)

Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.

Turkish Lentil Soup
Soups and stews
75 minMedium

Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

Avocado and Qishta (Cream) Dessert
Desserts
85 minMedium

Avocado and Qishta (Cream) Dessert

Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!

Homemade Ashta or Qaymar
Desserts
85 minMedium

Homemade Ashta or Qaymar

An easy, tried-and-tested method for making homemade ashta. Ashta, or qaymar as it is called in some Arab countries, is used in many desserts, but it can also be enjoyed on its own with fruit and honey.

Vegan Stuffed Grape Leaves in Olive Oil
Vegetarian mains
95 minMedium

Vegan Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!

Chinese Noodles with Chicken and Vegetables
Mains
95 minMedium

Chinese Noodles with Chicken and Vegetables

Noodles with chicken and vegetables in a soy-honey sauce — everything you need for a special family dinner! A healthy and satisfying recipe.

Easy Zanoud Al-Sitt
Desserts
95 minMedium

Easy Zanoud Al-Sitt

Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.

Seven-Up Cake
Desserts
95 minMedium

Seven-Up Cake

Seven-Up cake — a very easy, light and delicious cake. You can use Seven-Up instead of juice or milk; the acidity helps keep the cake tender and prevents it from becoming dense.

Lemon Blossom Substitute for Decorating Arabic Sweets
Desserts
95 minMedium

Lemon Blossom Substitute for Decorating Arabic Sweets

A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.

Russian Cake
Desserts
105 minMedium

Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.