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“How to Make Kabsa Rice with Meat Pieces”
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Easy Broccoli Soup
Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!
Sun-Dried Tomatoes
Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!
Date Syrup Cookies
Date syrup cookies are a delicious, easy-to-make cookie that will not disappoint. You can substitute grape molasses if you prefer.
Mini Athmaliya with Qishta (Clotted Cream)
Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.
Easy Potato Soup
A rich, hearty potato soup that's satisfying and simple to make — distinctive flavor with few ingredients. Try it.
Crispy Chicken
Crispy chicken made with a very easy homemade recipe — distinctive in taste and appearance. A favorite with kids; make it at home because it’s tastier and cleaner.
Yogurt Fatteh with Beef Strips
Yogurt Fatteh with beef strips is an impressive, eye-catching dish that delights the palate and makes a great main course for Ramadan. This recipe is very delicious.
Almondina (Almond Cookies)
How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.
Cauliflower in Oil
Cauliflower in oil. A very simple yet extremely tasty recipe. Despite its simplicity, it makes a delicious side dish to serve with many main courses.
Homemade Baklava
How to make homemade baklava with an easy recipe. Fill with pistachios or walnuts according to your preference.
Kibbeh Nayyeh (Raw Kibbeh) or Frakeh
How to make kibbeh nayyeh (raw kibbeh) or frakeh — a much-loved dish. When served raw it’s a table favorite; strict hygiene is required when preparing it.
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method
Raw kibbeh is one of the best-known Lebanese dishes. Use very fresh, high-quality meat and serve immediately after preparation.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
Potato Stew
A tasty and easy potato stew. The flavor comes from lightly frying garlic and coriander, then adding boiled meat so it browns and absorbs those tasty flavors.
Lentil Soup with Lemon
Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.