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Strawberry Jello Cheesecake Tray

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Coconut Cheesecake
Desserts
50 minMedium

Coconut Cheesecake

This coconut cheesecake recipe uses no gelatin at all—an easy and delicious dessert, and anyone who loves coconut will enjoy this new coconut cheesecake flavor.

Baked Potato and Eggplant Tray
Mains
55 minMedium

Baked Potato and Eggplant Tray

Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.

Baked Pasta Tray with Minced Meat
Pasta and noodles
60 minMedium

Baked Pasta Tray with Minced Meat

Baked pasta tray with minced meat .. one of the tastiest practical recipes, perfect for a working woman or for serving the family a hot meal in a hurry. You should try it this traditional way that brings back the taste of our mothers' pasta.

Semolina Tray with Cocoa
Desserts
60 minMedium

Semolina Tray with Cocoa

A two-layer semolina tray: one layer of plain milk semolina and a second layer of milk semolina with cocoa. An inventive recipe you will definitely love — hope you try it!

How to Make Strawberry Jam Pie
Pastries and baking
60 minMedium

How to Make Strawberry Jam Pie

A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.

Oreo Cheesecake
Desserts
65 minMedium

Oreo Cheesecake

Oreo cheesecake — one of the most delicious cheesecake varieties. These cakes are endlessly adaptable and delightfully indulgent.

Red Velvet Cheesecake
Desserts
65 minMedium

Red Velvet Cheesecake

Red velvet cheesecake — stunning in appearance and even better in taste. Cheesecake lovers will adore this red velvet layered version.

Baked Tray Kibbeh
Mains
70 minMedium

Baked Tray Kibbeh

Tray kibbeh is a crowd-pleasing dish that dresses up the table. Delicious with plain yogurt and salad — we hope you enjoy it.

How to Make Namoura (Semolina Tray Cake)
Desserts
75 minMedium

How to Make Namoura (Semolina Tray Cake)

Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.

Mini Baked Cheesecakes
Desserts
80 minMedium

Mini Baked Cheesecakes

Mini baked cheesecakes in individual portions — light, attractive, and perfect for sharing. Try this tasty, easy-to-follow recipe.

Lotus Cheesecake Recipe
Desserts
80 minMedium

Lotus Cheesecake Recipe

A wonderful and very tasty Lotus cheesecake. We recommend serving Lotus cheesecake on special occasions as it’s sure to impress everyone.

No-Bake Oreo Cheesecake
Desserts
85 minMedium

No-Bake Oreo Cheesecake

No-bake Oreo cheesecake — a very easy, practical recipe. Preparation is quick, but you must wait until it chills well in the fridge before serving.

How to Make Strawberry Mousse
Desserts
85 minMedium

How to Make Strawberry Mousse

To enjoy a delicious, refreshing strawberry mousse with just a few steps, here is this proven recipe.

Lotus Cheesecake Without Gelatin
Desserts
85 minMedium

Lotus Cheesecake Without Gelatin

A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.

Mini Twix Cheesecake
Desserts
90 minMedium

Mini Twix Cheesecake

Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.

Cream and Jelly Cheesecake Without Cheese
Desserts
90 minMedium

Cream and Jelly Cheesecake Without Cheese

A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.

Tahini Halva Cheesecake
Desserts
90 minMedium

Tahini Halva Cheesecake

Tahini Halva Cheesecake — a hybrid dessert that merges the classic Western cheesecake with Arabic halawa (tahini halva). An inventive recipe halawa lovers will enjoy.

Tiramisu Cheesecake
Desserts
95 minMedium

Tiramisu Cheesecake

A carefully crafted tiramisu cheesecake recipe — it takes a few detailed steps, but the result is worth it and even tastier than many specialty shops' versions.