Oreo Cheesecake

Ingredients

• Base (first layer):
• Oreo cookies — amount as needed depending on the pan size
• 100 g melted butter
• 1/2 tub plain clotted cream (qameer) — optional
• Second layer:
• 2 packets Dream Whip (or any instant whipped cream powder) + 1 cup milk
• 1 tub plain clotted cream (qameer)
• 1 cup (about 100 g) Puck cream cheese or 10 Kiri triangles
• 1 packet lemon-flavored gelatin
• Oreo cheesecake method from a cook and friend on Sho Tabkhin Al-Youm:
• Naeema Ibrahim
• Click Naeema’s name to visit her page on our site
• For more delicious cheesecakes from Naeema see: Red Velvet Cheesecake
• Click this link: Jello Cheesecake to make another great cheesecake

Method

1. Prepare the first layer: crush the cookies, add the butter and mix them together. Then add the cream if desired and mix well.
2. Press them into the bottom of a cheesecake pan and press firmly, then place the pan in the refrigerator.
3. Start preparing the second layer: whip Dream Whip with the liquid milk for about 5 minutes until it becomes foamy.
4. Add the cream and the cream cheese and whip.
5. In a bowl, dissolve the gelatin/jello in a quarter cup of lukewarm water. Wait until it cools, then add it to the mixture and stir with a spoon, not a whisk.
6. Spread the second layer over the first and return the pan to the refrigerator for about 6 hours at least until it sets well.
7. Decorate the Oreo cheesecake as desired with crushed cookies or to your liking.
8. Naima Ibrahim
9. For more delicious cheesecake recipes from Naima, here is the link: Red Velvet Cheesecake
10. Click the link: Jello (gelatin) Cheesecake to make one of the tastiest cheesecakes.