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“Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough”
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Wheat Pudding (Qamhiya)
Qamhiya is a rich, nourishing dessert made from peeled (hulled) wheat cooked with milk, sweetened and studded with nuts and aromatic flavors. Don’t miss this comforting dish.
Spinach Salad with Roasted Pumpkin
This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.
Spinach and Cheese Roll
A wonderful spinach and cheese pastry roll that can elevate any table. Give this tasty recipe a try.
Spinach Cake
A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
How to Make Spinach Stew
A easy and delicious spinach stew, rich in nutrients. We recommend this dish for kids to encourage balanced, healthy eating.
Easy Spinach Stew
Spinach stew is one of the tastiest and easiest stews to make, not to mention how quick it is to prepare as long as the spinach has already been washed! The challenge in this recipe is washing the spinach well; the rest is done in no time!
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
Milk Wheat Pudding Dessert
How to make milk wheat pudding, a very delicious recipe that takes us back to many beautiful days when wheat pudding was one of the most famous and important desserts served to family and guests.
Laminated Sambousek with Two Doughs
A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
Beef Steak with Pomegranate Molasses
How would you like to prepare and enjoy meat? This steak recipe uses pomegranate molasses as a key component to give the meat its distinctive flavor.
Carrot Cake with Walnuts and Coconut Milk
A plant-based carrot cake with walnuts and coconut milk. This recipe is vegan and suitable for dieters and vegetarians avoiding animal products.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.
Gozzi Parcels with Samosa Dough
Gozzi parcels, or ouzi, made with crisp, flaky samosa dough. A detailed step-by-step recipe that has been tested and is very delicious. Try it and serve it with yogurt.