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“Light Fluffy Cake”
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How to Make Cheese Borek
Cheese borek are loved as a light, delicious appetizer. Fillings and pastry sheets vary, but the tasty result remains the same. Here is a tasty cheese borek recipe.
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.
How to Make Fruit Puff Pastry
Fruit puff pastry is one of the most delicious and lightest desserts. It is also very easy and quick to prepare. Enjoy making this recipe and surprise your family with it.
How to Make Bird's Nest and Fried Qatayef
Qatayef is one of the tastiest desserts and one of the lightest on the stomach. It is also easy to make at home. Here is this tried-and-tested recipe for making bird's nest and fried qatayef.
Date Balls with Nuts and Chocolate
Dates, nuts, and chocolate—a magical mix. Enjoy these delicious balls as a light, nourishing dessert with your coffee!
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.
Black Liver or Black Stripe
A very delicious traditional way to prepare liver, or black stripe... This dish works well as a main dish for lunch or a light dinner, or as a side dish.
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.
Beehive Bread with Feta and Olives
Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Easy Chocolate Brownies
Easy chocolate brownies — one of the nicest and simplest cakes. This recipe bakes in about 15 minutes. Here’s the method.
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
Low-Fat Namoura
Namoura is a popular, delicious traditional dessert. Try this low-fat, light Namoura so you can enjoy it guilt-free.
Vegetable Stew with Meat
A practical and easy homemade vegetable stew... Serve it with fluffy rice, of course! You can also add any vegetables you like to the recipe.
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.