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Kibbeh Nayeh with Fried Meat

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Dawood Basha with Rice
Rice and grains
85 minMedium

Dawood Basha with Rice

A delicious homemade Dawood Basha — one of the most practical, easy, and quick recipes perfect for busy home cooks. You can add pine nuts to the meat.

Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

How to Make 'Fake' Chicken Thighs
Mains
85 minMedium

How to Make 'Fake' Chicken Thighs

The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Pasta with Pomegranate Molasses
Pasta and noodles
85 minMedium

Pasta with Pomegranate Molasses

Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

Easy Maakaroon Dessert
Desserts
85 minMedium

Easy Maakaroon Dessert

An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.

Churros Dough
Pastries and baking
85 minMedium

Churros Dough

Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

Easy Baked Pasta Tray Recipe
Pasta and noodles
85 minMedium

Easy Baked Pasta Tray Recipe

Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.

Chicken Burger with Mozzarella Slices
Mains
90 minMedium

Chicken Burger with Mozzarella Slices

Chicken burger with fried mozzarella slices and a wonderful, delicious sauce... a recipe that is nothing short of perfect and professionally made. Better than the most famous restaurants. We recommend you try it, you'll surely love it.

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

How to Make Manakish
Breads and flatbreads
95 minMedium

How to Make Manakish

Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.

Rice Tabbouleh with Chicken
Rice and grains
95 minMedium

Rice Tabbouleh with Chicken

Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.