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Granola Balls with Figs and Dates

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Granola Bars
Desserts
65 minMedium

Granola Bars

Granola bars have become a popular healthy snack option, and this recipe is healthful and incredibly tasty while helping you cut back on sugar and artificial sweeteners.

Date Balls with Nuts and Chocolate
Desserts
65 minMedium

Date Balls with Nuts and Chocolate

Dates, nuts, and chocolate—a magical mix. Enjoy these delicious balls as a light, nourishing dessert with your coffee!

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

How to Make Almond-Stuffed Dates
Desserts
45 minMedium

How to Make Almond-Stuffed Dates

A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.

Date and Biscuit Balls
Desserts
55 minMedium

Date and Biscuit Balls

A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.

Semolina Cone Sweets with Dates
Desserts
60 minMedium

Semolina Cone Sweets with Dates

A wonderful recipe for making biscuits or ka'ak cones with semolina and dates. A tried-and-tested homemade recipe made with simple ingredients, and we highly recommend giving it a try.

Meatballs with Cheese and Cream
Mains
60 minMedium

Meatballs with Cheese and Cream

A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.

Raffaello-Style Chocolate Balls
Desserts
60 minMedium

Raffaello-Style Chocolate Balls

A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.

Coconut Balls
Desserts
70 minMedium

Coconut Balls

Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.

Fried Vegetable Balls
Salads and appetizers
75 minMedium

Fried Vegetable Balls

Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.

Rice with Peas and Meatballs
Rice and grains
75 minMedium

Rice with Peas and Meatballs

Pea rice with meatballs — a very easy and practical recipe. Busy cooks will love it and kids will enjoy it too.

Colorful Muhallabia Balls
Desserts
75 minMedium

Colorful Muhallabia Balls

A fresh, innovative way to serve muhallabiya as colorful discs or balls. This method of preparing and serving colorful muhallabiya is sure to impress everyone.

No-Condensed-Milk Raffaello Balls
Desserts
80 minMedium

No-Condensed-Milk Raffaello Balls

A quick, practical Raffaello balls recipe without sweetened condensed milk. With just a few ingredients and minimal time, you can make a delicious Raffaello-style dessert.

Coconut Balls
Desserts
80 minMedium

Coconut Balls

A lovely recipe that brings back many childhood memories. Easy and quick to make colorful coconut balls that your kids will surely love.

Potato and Cheese Balls
Salads and appetizers
85 minMedium

Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

Pasta with Meatballs, English Style
Pasta and noodles
85 minMedium

Pasta with Meatballs, English Style

A delicious and practical homemade pasta with meatballs recipe... from the English kitchen to yours. We hope you enjoy it, especially since it is quick to prepare!

Maamoul (Layered) with Dates
Desserts
85 minMedium

Maamoul (Layered) with Dates

Layered maamoul with dates — one of the finest Arabic sweets. Homemade versions are especially satisfying. Here is a tasty recipe we hope you’ll enjoy.

Date and Semolina Balls
Desserts
65 minMedium

Date and Semolina Balls

Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.