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“Lebanese Tabbouleh”
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Lebanese Tabbouleh
Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.
Tabbouleh
Tabbouleh is one of the most famous salad dishes in Lebanon. It is a delicious, healthy dish that suits people who are watching their weight or simply prefer healthy meals.
Authentic Lebanese Namoura
Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.
Easy Batata Hara
Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Turkish Kısır Salad
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.