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“Qamar al-Din or Qamar Over the Clouds”
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Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Almond Halawa (Almond Croissants)
Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.
Almond Sponge Cake
Almond Sponge Cake... a wonderful cake for important occasions. The white chocolate, cheese, and coconut cream inside, on top, and on its sides make it tastier than the best ready-made cakes.
Boiled Potato Salad with Fennel
Boiled potato salad with fennel (fennel greens) is a tasty vegan recipe — easy to make and great as an appetizer or a light dinner.
Fettuccine Alfredo with Chicken and Mushrooms
For pasta lovers, here is a wonderful recipe featuring a spice-and-herb blend you likely keep in your kitchen, adding a special, unforgettable flavor to the dish. Learn how to make Fettuccine Alfredo with chicken and mushrooms — a family favorite you’ll surely request again.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Kale and Beetroot Salad with Toasted Almonds
A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!
Tagliatelle Pasta with Salmon
Tagliatelle pasta with salmon is a practical recipe that is also very tasty and easy to make. A recipe that pasta and salmon lovers will enjoy.
Olive and Pomegranate Salad
A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.
Date Pudding with Toffee Sauce
A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.
Shrimp and Avocado Salad
Shrimp and Avocado Salad—delicious, healthy, and elegant. For the best flavor, be sure to grill the shrimp. Shrimp-and-avocado fans will surely love this salad!
Homemade Halawet el‑Jibn (Sweet Cheese Rolls)
A detailed homemade recipe for halawet el‑jibn (sweet cheese rolls), including how to make the traditional cooked cream filling. The recipe gives all the steps to make delicious halawet el‑jibn at home.
Healthy KFC-Style Cornflakes Chicken
KFC is a beloved favorite for adults and kids. This recipe serves it to your family in a healthy, non-fried way. Discover a healthier take on KFC-style cornflakes chicken, best served with a green salad to keep the meal balanced.
How to Make Labneh Madabala
How to make Labneh Madabala (labneh balls) with a tried-and-true recipe. Labneh Madabala is one of the most famous Lebanese preserved foods and a staple in every home.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.