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“Bulgur with Tomato”
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Tomato Appetizers with Basil Sauce
Tomato appetizers with basil sauce are an Italian recipe you can prepare quickly and easily with ingredients commonly found at home. Try this delightful recipe.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
Okra in Oil with Sun-Dried Tomatoes
Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.
Easy Tomato Soup
Easy tomato soup is one of our favorite soups, and we feel it is the best and tastiest accompaniment to any main dish! Delicious and easy—give it a try.
Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.
Fried Eggplant with Cauliflower and Tomatoes
A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
How to Make Meat Mandi
Meat mandi is one of the most famous dishes in Gulf cuisine. You can prepare chicken mandi instead, using either meat or chicken, and serve it with dakkous sauce and tomatoes or whipped yogurt.
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
How to Make Spanish Paella
Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.
Spaghetti with Red Sauce
A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.