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“Rice with Vegetables and Meat”
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Pasta with Meat Sauce
One of the most practical and easy-to-make recipes, pasta with meat sauce is a favorite for both adults and kids.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Dry Molokhia with Rice
A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Turkish Pie with Meat Filling
A neat, delicious Turkish meat pie that makes a beautiful dish for guests. It's an unusual take from the Turkish kitchen—perfect when you want something different.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Zucchini with Yogurt and Oil
Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.
How to Make Spanish Paella
Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.
Apalma Zucchini with Mixed Vegetables in the Oven
Apalma zucchini with mixed vegetables in the oven is one of the tastiest zucchini recipes, and a new twist that is different from the traditional stuffed zucchini recipe! Try this wonderful recipe for the most delicious Apalma zucchini!
Artichokes with Minced Meat and White Sauce
Artichokes with minced meat are a very delicious dish, especially when made our way with a tangy white sauce. It does not take long to prepare, yet the result looks like an elegant, distinctive dish that can beautifully dress any table.
Potato Kibbeh Stuffed with Meat
Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.
How to Make Pasta or Noodles with Vegetables
Vegetable pasta is one of the tastiest pasta dishes, and the same seasoning can be used with noodles to make a delicious dish with a bold, rich flavor. You can add whatever vegetables you have on hand or prefer to make a complete, very tasty pasta dish.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Chicken Maqluba with Vegetables
Chicken maqluba with vegetables in an easy, clear recipe worth trying. You can serve chicken maqluba with vegetables alongside yogurt and a fresh vegetable salad.
How to Make Roasted Chicken in the Oven with Vegetables
There are endless ways to season chicken... and nothing is more delicious than roasted chicken. Try this delicious recipe for a whole roasted chicken in the oven with vegetables—a complete meal that will surely impress family and guests!! ....
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.