How to Make Pasta or Noodles with Vegetables

Ingredients

• 1 package or bag of pasta or noodles*
• 2 green or colored peppers
• 2 carrots
• 1 large dry onion
• Swiss chard leaves and baby spinach
• 3 celery stalks
• 1 cup chopped mushrooms
• 1 cup water
• 1/2 cup soy sauce
• Sesame oil - or vegetable oil
• Note:
• This recipe can be made non-vegetarian by adding shrimp or pieces of boiled chicken, as desired.
• How to Make Chicken with Mushroom Sauce

Method

1. Slice the various vegetables into thin strips...
2. Place a pot over the heat and add 1 cup water and soy sauce.
3. When the water boils, add the pasta or noodles and stir a little so they separate and cook, then drain them in a colander to remove the water.
4. Separately, in a large skillet, heat vegetable oil or sesame oil, depending on what you have.
5. Sauté the onion slices and vegetables until softened, then add the pasta or noodles.
6. Toss the pasta or noodles with the vegetables for 5 minutes until they absorb all the flavors.
   Timers: 5 min
7. Note:
8. This recipe can be made non-vegetarian by adding shrimp or cooked chicken pieces, according to preference.
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