Search results
“Rice Halva (Halawat al-Ruzz)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Palestinian Date Bracelet Kaak
Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!
Italian Pizza with White and Red Sauce
An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.
Cream Cheese Halva with Mozzarella
A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.
Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
Healthy Chocolate Cookies
Healthy chocolate cookies made with a wonderful recipe! Simple ingredients for very healthy and delicious cookies.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
How to Make Homemade Falafel
Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.
Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Beef Kebabs with Cherry Sauce
Cherry meat kebabs are one of the tastiest and most famous dishes of Aleppan cuisine. Anyone who loves the combination of sweet and savory flavors, or meat with fruit, will fall in love with this wonderful dish—just as we did!
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Easy Othmaliyyeh Dessert
A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.
Light Healthy Blueberry Cake
A light, healthy, and delicious blueberry cake recipe you can make in your own kitchen and serve to your family and guests. It will be 100 times better than store-bought cake. Give it a try!
Eid al-Adha Cookies
Cookies decorated with sheep made from fondant—what do you think of this Eid al-Adha treat? It’s truly special. Here is the recipe in detail. Eid Mubarak to everyone.
Tagliatelle Pasta with Salmon
Tagliatelle pasta with salmon is a practical recipe that is also very tasty and easy to make. A recipe that pasta and salmon lovers will enjoy.
Veal Roast with Vegetables and Mushroom Sauce
A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!
Pasta with Meatballs
Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.
German-Style Walnut Rolls
A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.