Search results
“The Easiest Way to Make Pistachio Madlouka”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
How to Make Meat Arayes?
Meat arayes are an easy, quick-to-prepare dish that any homemaker or Working woman can whip up for her family with minimal effort or time. Serve meat arayes alongside a foamy yogurt drink.
How to Make Fried Dandelion Greens
How to make fried dandelion greens is one of the tastiest vegetarian recipes and one of the healthiest too! Try to eat more dandelion greens and other very beneficial plants.
How to Make Crispy Baklava
How to Make Crispy Baklava... A delicious dessert recipe with an easy dough and simple, readily available ingredients. Try this method and you may never buy ready-made baklava again.
How to Make Kofta Stew with Rice and Vermicelli?
To make kofta stew quickly and easily, here is this tried-and-tested homemade recipe.
How to Make Homemade Turkish Delight
Homemade Turkish delight is an amazing, easy recipe you can make in different flavors to serve guests, treat the family, or enjoy with biscuits... a light and quick dessert!
How to Make Eclairs
How to make eclairs with a recipe we tried to make as detailed as possible to help ensure success when you try it. Eclairs are not difficult, but they do require some precision in preparation. Follow the steps and you will get the tastiest eclair cake!
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
How to Make Homemade Mozzarella Cheese
How to make homemade mozzarella cheese in a detailed recipe with photos! With Shou Tabkhin Today recipes, you can now prepare any dish at home using a tried-and-tested method from home cooks and ingredients and tools you already have on hand. Better, cleaner, and definitely cheaper!
How to Make Beef Sambousek
A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.
How to Make Tiramisf9 Cake
Learn to make tiramisu cake at home with a trusted recipe. Coffee lovers will enjoy the coffee-forward flavor of this tiramisu cake.
How to Make Cocoa Cake
Cocoa cake is one of the tastiest, easiest homemade cakes and a favorite with everyone. Kids and adults love it! Here’s the recipe!
How to Make Labneh Madabala
How to make Labneh Madabala (labneh balls) with a tried-and-true recipe. Labneh Madabala is one of the most famous Lebanese preserved foods and a staple in every home.
How to Make Ma'arouk
Ma'arouk — you’ve probably heard of it in Levantine dramas. Its name is tied to traditional, popular cuisine. Read the recipe and you’ll be excited to make it — delicious.
How to Make Kunafa Crumbs
Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.
How to Make KFC-Style Chicken
A tried-and-true homemade recipe for making delicious KFC-style chicken, similar to the way it is served and prepared in specialty restaurants.