How to Make Meat Arayes?

Ingredients

• 1 kg lean ground beef
• 3 tomatoes
• 1 onion
• 1 hot chili pepper
• Half a green bell pepper
• 1 tablespoon olive oil
• Salt
• A pinch of black pepper
• A pinch of sweet red pepper (paprika)
• A pinch of ground cumin
• 1 teaspoon pomegranate molasses
• A pinch of wild thyme and oregano
• Thick, sturdy bread suitable for arayes
• A featured recipe and method for preparing meat arayes from a friend and the chef at Shou Tabkhin Today site:
• Fatima Zahouy Gamloush
• Click Fatima's name to visit her page on our site
• We recommend serving meat arayes with whipped yogurt. The recipe is available at this link: Whipped yogurt recipe

Method

1. Place the tomato with the onion, hot pepper, and sweet pepper... mix and add salt, assorted spices, olive oil, and pomegranate molasses.
2. Put the mixture over the meat in a sieve to drain excess liquids from the mixture.
3. Spread a portion of the meat mixture onto thick slices of bread, and brush the bread with lemon juice and olive oil, which will give the meat arayes a beautiful golden color.
4. Place the meat arayes on an electric grill or in the oven.
5. Serve the grilled meat arayes with yogurt, lettuce, and pomegranate molasses.
6. This distinctive meat arayes recipe is from a friend and cook on our site Sho Tabkhin Today:
7. Fatima Zahwi Ghamloush
8. Click Fatima's name to visit her personal page on our site.
9. We recommend serving the meat arayes alongside whipped yogurt with a rich foam. You can find the recipe at this link: How to Make Whipped Yogurt
10. #recipes #recipe #milk #yogurt #whipped_yogurt #Sho_Tabkhin_Today
11. #arayes #meat_arayes #meat_on_bread