Ingredients:

1 kg lean ground beef

3 tomatoes

1 onion

1 hot chili pepper

Half a green bell pepper

1 tablespoon olive oil

Salt

A pinch of black pepper

A pinch of sweet red pepper (paprika)

A pinch of ground cumin

1 teaspoon pomegranate molasses

A pinch of wild thyme and oregano

Thick, sturdy bread suitable for arayes

Preparation:

Combine the tomatoes with the onion, hot chili pepper and bell pepper, then mix and add salt and the spices along with olive oil and pomegranate molasses.

Place the mixture over the meat in a strainer to remove the excess liquid from the mixture.

Place a portion of the meat filling on the thick bread slices, and brush the bread with lemon juice and olive oil, which will give the meat arayes a beautiful golden color.

Place the meat arayes on the electric grill or in the oven.

Serve the grilled meat arayes with yogurt, lettuce, and pomegranate molasses.

A featured recipe and method for preparing meat arayes from a friend and the chef at Shou Tabkhin Today site:

Fatima Zahouy Gamloush

Click Fatima's name to visit her page on our site

We recommend serving meat arayes with whipped yogurt. The recipe is available at this link: Whipped yogurt recipe

#Recipes #Recipe #Milk #Yogurt #Yogurt_with_foam #ShouTabakhinToday

#Arayes #Meat_Arayes #Meat_on_Bread

How to Make Meat Arayes?

Prep checklist

Cooking notes