How to Make Tiramisf9 Cake

Ingredients

• 6 pieces of cream cheese
• 1 can clotted cream (Qeemar)
• 1/4 cup instant coffee
• 500 g fresh cream
• plain, unfilled biscuits
• 1 can sweetened condensed milk
• 1/4 cup cocoa powder
• 1 packet ready powdered cream
• vanilla
• The tiramisu recipe and preparation from a friend and chef of the "What Are We Cooking Today" website:
• Rana Sbeiti Bezi
• Click on Rana's name to visit her page on our site to read the details of her recipes

Method

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3. First, whisk the fresh cream, then add the ready-made powdered cream mix. Also add the can of cream and the sweetened condensed milk, and whisk well ...
4. Add the vanilla and the cream cheese of any type available, and continue whisking until a thick cream forms.
5. Dissolve the coffee in cold water and briefly dip the ladyfingers so they stay crisp.
6. Layer the biscuits at the bottom of the dish, then pour the cream mixture and dust with cocoa... Repeat twice... Finally, on the top layer dust a little cocoa or decorate with chocolate as shown in the accompanying photos..
7. Chill the tiramisu in the refrigerator for at least 6 hours or overnight until it sets and cools well... The easiest is to prepare tiramisu in a cheesecake mold for later serving.....
   Timers: 360 min
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