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“Dough for All Pastries”
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Snowball Cookies
Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
Meat Fingers in Dough
Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)
Tahini Lahm Bi Ajin Recipe
There are endless ways to make pastries. Try this lahm bi ajin recipe with tahini for a delicious, savory twist.
Meat Pie in Dough Crust - Video
An innovative, beautiful, and delicious way to present a meat pie wrapped in a dough crust. Try our easy, video-guided recipe to enjoy the best meat in dough.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Vanilla and Chocolate Muhallebi
Vanilla and chocolate muhallebi — two layers of creamy muhallebi in one glass: a vanilla layer topped with a chocolate layer. An elegant, easy dessert that doesn’t take long to prepare.
Vegetable Curry Rice with Meatballs
Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
Cheese Sambousek
Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Delicious Purslane Manaqish
Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Spinach Borek in a Baking Dish
Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.
Italian Focaccia Bread with Vegetables
Focaccia bread... Some might mistake this picture for pizza, but in reality, it's one of the most delicious types of Italian bread called Focaccia. We've chosen a tasty vegetable topping for the dough, but the topping options are endless...