Tahini Lahm Bi Ajin Recipe

Ingredients

• 2 kilos flour
• 2 eggs
• 1 cup corn oil
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons yeast
• Lukewarm milk, as needed
• Filling:
• 1 kilo minced meat
• Finely chopped parsley, as desired
• Finely chopped tomatoes, as desired
• Salt, to taste
• A pinch of white pepper
• 3 tablespoons vegetable oil
• 4 cloves garlic, crushed
• 1/4 cup vinegar
• Juice of 2 lemons
• 1 1/4 cups tahini
• Recipe and method for tahini lahm bi ajin from a friend and cook at the Shou Tabkhin Al Yawm website:
• Claudette Katnasho
• Click on Claudette's name to visit her profile on our site and discover her delicious recipes.
• For more delicious pastry recipes, here is the ideal dough recipe at this link: The Ideal Dough for Pies, Pastries, and Pizza
• To make meat sticks with dough, click on this link: Meat Fingers with Dough

Method

1. To prepare the tahini lahm bi ajin, whisk the eggs with lukewarm milk, sprinkle the yeast on top and stir... then add the sugar and stir, then the oil and stir...
2. Add a small amount of flour and mix before adding the rest, then knead well until you have a soft dough...
3. Add milk as needed... brush the surface of the lahm dough with tahini mixed with oil and let it rest and proof for at least half an hour
4. Meanwhile prepare the tahini lahm bi ajin filling: mix the ground meat with parsley, the strained chopped tomatoes, garlic, salt, spices, and oil...
5. Use the tomato liquid and add vinegar, lemon, and tahini, and whisk well to obtain the tahini sauce...
6. Add the tahini sauce to the meat filling and mix well.
7. Shape the dough into small boats or rounds, or as desired, and spread the filling over them; then place the tahini lahm bi ajin on an oiled baking sheet and bake until cooked and golden...
8. Claudette Katnasho
9. For more delicious pastry recipes, here is the perfect dough at this link: The perfect dough for pies, pastries, and pizza
10. To make meat-filled dough fingers, click this link: Meat fingers with dough