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“How to Make Mishbak (Arab Sweet)”
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Potato Boats au Gratin with Steak
A detailed recipe for potato boats au gratin with steak. Serve them as a hearty main dish alongside a green salad. You can also make the potato boats on their own as an appetizer or with chicken. Bon appétit!
Red Cinnamon Rolls
No limits to creativity in the world of cooking! This recipe for cinnamon rolls stands out with a red color that adds a new twist to a beloved classic in the Arab world.
Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.
Chicken and Red Lentil Soup
Chicken and cracked red lentil soup is one of the most delicious soups you can make! So, so, so tasty — and the best part is that it’s very easy :)
Lemon Cake Recipe
An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
Custard Mold
A delicious, simple custard mold that takes very little time to make. Try this recipe from Shou Tabkhin Al-Youm — the kids will love it!
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
English Fruit Cake
The English fruit cake is a classic bake that arrived to our region from English cuisine; it’s flavorful, easy to make, and loved by both adults and kids.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Easy Cheese Halawet el Jibn Recipe
Halawet el Jibn is one of the most delicious sweets, especially popular in northern Lebanon! Try this delicious, foolproof recipe — it couldn't be easier. You'll find that making it at home is faster than buying it :)
Chicken Sumac Rolls
Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Red Velvet Cake
Red velvet cake — famous for its plush red color and pleasant flavor. Popular recently and surprisingly simple to make at home.
Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.