Skip to content

Search recipes

Search results

Madlouqa with Pistachio and Cream

15 matchesPage 1 · en
Hard90 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Cream-Filled Cake
Desserts
90 minHard

Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

Beef Steak with Cream Sauce and Vegetables
Mains
85 minHard

Beef Steak with Cream Sauce and Vegetables

Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.

Creamy Chicken with Celery
Mains
90 minHard

Creamy Chicken with Celery

A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Swiss Roll with Cream and Strawberry Sauce
Sauces and dips
70 minHard

Swiss Roll with Cream and Strawberry Sauce

Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

Chicken with Mushroom Sauce
Mains
60 minHard

Chicken with Mushroom Sauce

Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.

Stuffed Coconut Balls
Desserts
75 minHard

Stuffed Coconut Balls

A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.

How to Make Jibneh Halawa
Desserts
80 minHard

How to Make Jibneh Halawa

Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.

Lebanese Nights Dessert (Layali Lubnan)
Desserts
85 minHard

Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

Chicken Stroganoff
Mains
85 minHard

Chicken Stroganoff

Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!

Forenwar Cake
Desserts
90 minHard

Forenwar Cake

This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.