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“Lebanese Lentil Kibbeh Patties”
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Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
Authentic Syrian Tabbouleh
Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!
How to Make Tabbouleh
Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
Hummus with Tahini
Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.
Shish Barak with Yogurt
Shish Barak with yogurt is a beloved Lebanese dish. Here is a clear, step-by-step way to prepare it, delicious warm or cold.
Layali Lubnan
Layali Lubnan is a delicious and easy-to-make Lebanese dessert. Try this Layali Lubnan recipe from Sho Tabbakheen El Yom to delight your family and guests.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
How to Make Majadra Hamra
Majadra Hamra is a delicious, nutritious vegetarian dish—also called al-muhammara—and is the authentic southern Lebanese majadra. Try it!
Layali Lubnan (Lebanese Nights) with Nutella
Layali Lubnan with Nutella — an inventive layered dessert made of three layers. Simple and delicious; give it a try.
Mujadara with Rice or Mudardara
Mujadara with Rice, also known as Mudardara. The trick to this recipe is using the correct amount of water so the rice and lentils don't absorb too much. And of course, don't forget the fried onions on top!
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
Kafta Tray Bake
Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.