Search results
“Baklava with Ashta Cream and Pistachios”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Custard and Chocolate Cake
Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.
Potato Balls with Chicken and Vegetables
Potato balls with chicken and vegetables, topped with a white sauce made from cooking cream and cream cheese. A homemade recipe that’s so delicious. This is a very rich dish you must try.
How to Make Zenoud El Set with Raqaqat Pastry
Zenoud El Set made with a very easy homemade method, without needing baklava pastry. If the latter is not available, you can simply use raqaqat pastry instead. The taste is the same: the same crisp, crunchy texture and delicious flavor.
Milk Apple Pie in a Pan
A homemade milk apple pie cooked in a pan — so good, very easy, delicious, soft, and of course it can be served right away with ice cream!
How to Make Muhallabia Dessert
Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!
Mafroukah Dough Method
Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
Layali Lubnan — The Authentic Way
A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.
Cold Mocha Cake
A creamy cold mocha cake—easy to make and incredibly delicious. It requires little active time but must chill several hours in the fridge before serving for the best texture and flavor.
Carrot and Cinnamon Cake
A very tasty, easy and nourishing carrot-and-cinnamon cake. Grated carrot keeps the cake moist. Decorate with Kiri cream cheese frosting.
Chicken with Curry and Vegetables
A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.