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“Loubia Bzeit (Green Beans in Olive Oil)”
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Fake Aleppo Pistachio for Dessert Decoration
Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!
Bulgur with Chicken
Bulgur with chicken — a tasty, simple, healthy home-style recipe. The bulgur is cooked with vermicelli; boiled chicken can be mixed in or served on top.
Classic Chicken Rice
A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.
Cheesy Baked Potatoes
Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.
How to Make Lamb Mansaf
An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.
Healthy Kofta with Tahini
Healthy kofta with tahini — a great idea to serve this delicious, popular dish in a healthier, low-oil, low-fat way. The flavor of tahini with kofta is wonderful.
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.
Easy Garlic Sauce
A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!
How to Make Donuts
Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!
Wheat Pudding with Nuts, No Milk
Milk-free wheat pudding is the ultimate winter dessert if you like serving it warm... Boiled wheat gives you energy and warmth! You can also enjoy it cold.
How to Make Donuts
Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.
Easy Wheat Labniyeh (Wheat with Yogurt)
A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.
Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
Chicken with Thyme (Oregano)
Thyme-flavored chicken — a light, healthy and delicious recipe. Uses boneless chicken breasts and only a tablespoon of oil in the marinade.
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.