“ Lahmacun (Turkish-Style Minced Meat Flatbreads) ”

Saffron Rice

A delicious homemade saffron rice recipe that pairs well with all kinds of meat and vegetable dishes.

Sauces and dips

Pepper Molasses, or Muhammara Sauce

Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.

Rice and grains

Freekeh and Rice with Chicken

Freekeh and rice with chicken: a practical, easy recipe that's great for banquets and gatherings, and can also be made with meat if desired.

Soups and stews

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Grilled Lamb Kofta

Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.

Soups and stews

Dry Molokhia with Fluffy Rice

Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.

Mixed Vegetable Stew

Mixed vegetable stew is a super tasty dish served with rice or Arabic bread. It can be made vegetarian, or you can add pieces of meat to turn it into a vegetable stew.

Preserves and pickles

Lemon Zest Powder

Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.

Salads and appetizers

How to Make Syrian Muhammara

Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.

Sfeeha Dough and Filling

Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.

Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

Hamburger with Cottony Dough

Hamburgers are one of the most popular American recipes. They have become such a part of our menu that we now like to make them in many different ways. In this recipe, you’ll find the details for preparing the burger meat and the bun together in an unusual way.

White Beans with Chicken

White beans with chicken — have you tried them before, or are you used to cooking beans only with meat or in oil? You should try them. It is a hearty and very delicious dish.

Salads and appetizers

Crab Salad with Avocado

Crab salad is one of the tastiest rich salads, especially with avocado. It can accompany meat dishes, chicken, and pizza, or stand alone as a satisfying and wholesome dinner.

Soups and stews

Molokhia with Rice

Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.

Salads and appetizers

Fine Kibbeh Tartare

Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.

How to Make Lahm Bi Ajeen Filling

Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.