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“Lahm bi Ajeen (Sfiha)”
Zesta Library
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How to Make Beef Burgers
A simple homemade beef burger recipe that doesn’t take much time or many ingredients! Try it with grilled tomato and onion slices — so good!
Beef Shawarma
Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!
Cheese Christmas Tree
A cute cheese Christmas tree appetizer that's sure to be a hit. A simple but brilliant idea to present cheese in an eye-catching — and delicious — way.
Lotus Biscoff Milkshake
This Lotus milkshake is very easy, quick and refreshing. Ice cream gives this smoothie its distinctive, rich flavor—enjoy!
Strawberry and Pineapple Salad
Strawberry and pineapple salad — a quick, healthy snack. With just a few ingredients you’ll have a light, nutritious, and delicious bite without unnecessary calories!
Cranberry and Mango Cocktail
A tasty, refreshing cocktail. The combination may seem unusual, but give it a try — it might surprise you.
Easy Meshabbak (Arabic Funnel Fritters)
An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.
Tuna and Chickpea Salad
A healthy, nutritious light meal—fresh vegetables combined with chickpeas, tuna and feta, dressed with a zesty dressing. We recommend you try this hearty, refreshing salad.
Oven-Baked Kofta Fingers
Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)
Chocolate Cheesecake
Chocolate cheesecake... three delicious layers of biscuit and cream with a chocolate filling and a final layer of chocolate sauce... a superb dessert
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Sfouf Without Farikha Flour
A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.
How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
Cardamom and Saffron Cake - With Video
We’re fans of cardamom... and saffron too... so what about a recipe that combines both? It’s sure to become one of our favorite recipes!
Chinese Chicken Salad
A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!
Oreo Cheesecake
Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.

















