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Rice Mold with Vegetables

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Chicken Tikka with Vegetables
Mains
35 minEasy

Chicken Tikka with Vegetables

Chicken tikka is a popular, flavorful dish—especially when served with sautéed vegetables. You can marinate the chicken pieces the day before; the marinade is very simple.

Bulgur Mafroukeh
Rice and grains
35 minEasy

Bulgur Mafroukeh

Bulgur mafroukeh is a recipe very similar to tomato comnueh, the traditional dish from southern Lebanon. This recipe is vegetarian and healthy, and you can add chili or any type of vegetables as desired. It is best eaten with lettuce leaves rather than bread.

Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables
Mains
40 minEasy

Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables

A unique stuffed pumpkin with meat and vegetables — an unconventional, special dish to honor guests or indulge yourself. Great for lunch, dinner, or brunch.

Mashed Mujadara
Rice and grains
40 minEasy

Mashed Mujadara

Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.

Rice with Fish
Mains
44 minEasy

Rice with Fish

This is one of those dishes that always works, whether you’re hosting a special occasion or just cooking for an everyday meal. The fish gives the rice a distinctive flavor, making this the perfect dish for all fish lovers.

Bulgur with Chickpeas and Chicken
Rice and grains
45 minEasy

Bulgur with Chickpeas and Chicken

Bulgur with chickpeas and chicken is an easy, tasty, and healthy dish. Serve it like rice with yogurt — bulgur is well known for its nutritional benefits.

How to Make Fried Ozi
Rice and grains
45 minEasy

How to Make Fried Ozi

Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!

Potato Balls with Chicken and Vegetables
Mains
50 minEasy

Potato Balls with Chicken and Vegetables

Potato balls with chicken and vegetables, topped with a white sauce made from cooking cream and cream cheese. A homemade recipe that’s so delicious. This is a very rich dish you must try.

How to Make Bulgur with Meat and Chickpeas
Rice and grains
50 minEasy

How to Make Bulgur with Meat and Chickpeas

Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.

Quinoa Soup with Vegetables
Soups and stews
50 minEasy

Quinoa Soup with Vegetables

Quinoa soup is delicious, healthy and nutritious, cooked with a variety of vegetables. Finish with a squeeze of lemon before serving.

Homemade Chocolate Molds
Desserts
50 minEasy

Homemade Chocolate Molds

Chocolate molds... an incredibly easy recipe. Choose plain chocolate bars and a filling of your choice, and get some silicone molds. You won't need anything else to create these wonderful treats.

How to Make Rice Halva
Desserts
50 minEasy

How to Make Rice Halva

Have you tried Rice Halva? Give it a try and you’ll be amazed by its wonderful flavor!!! Here is the traditional, easy method for Rice Halva.. Enjoy!

Colored Gelatin Mold
Desserts
50 minEasy

Colored Gelatin Mold

This wonderful colored gelatin mold recipe comes to us today from Egypt, and surely the kids will love it and ask for it again and again.

Kibbeh in Yogurt
Rice and grains
55 minEasy

Kibbeh in Yogurt

Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.

Colorful Layered Jello Mold
Desserts
55 minEasy

Colorful Layered Jello Mold

Colorful Jello mold... very easy and especially popular with kids!! You can also add it to your birthday party menu. Very refreshing.

Lebanese Burghul and Vegetable Mafroukeh
Rice and grains
55 minEasy

Lebanese Burghul and Vegetable Mafroukeh

Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!

How to Make Sheikh al-Mahshi Eggplant
Rice and grains
55 minEasy

How to Make Sheikh al-Mahshi Eggplant

A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.

Labneh Cake Mold
Breakfast and brunch
60 minEasy

Labneh Cake Mold

A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.