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“Lahm Bi Ajin in Puff Pastry”
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Original Muhallabia (Milk Pudding)
Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.
Pumpkin Muhallebi
Pumpkin muhallebi — a distinctive and delicious pudding flavored with pumpkin, offering extra nutritional benefits. Shou Tabkhin Alyoum shares creative recipes you should try.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
Ice Cream Sandwiches with Biscuits
Homemade ice cream sandwiches could not be easier! A special recipe you will definitely want to try. The prep takes no time at all—just wait for it to freeze well :)
Healthy Manakish Dough
Healthy Manakish dough — not only light and wholesome but also delicious. Try it and you may prefer this for making the best manakish at home, or serve plain alongside breakfast.
Sausage Rolls
Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
Rose Muhallabiya (Rose Pudding)
This dessert is simple, reliable, and will delight your family and guests. Give it a try.
Oven-Roasted Beef
A very delicious oven-roasted beef recipe. If you don’t have the time or setup to cook over charcoal, try this super-tasty oven method—just be sure to marinate the meat in advance!
Lazy Cake (No-Bake Chocolate Biscuit Cake)
A super-easy no-bake cake — prepare the chocolate mixture, pour it over crushed biscuits, then chill in the freezer until firm. No oven required!
Halabi Pistachio Madlouka
This traditional recipe is popular during the holy month of Ramadan, but there’s no reason not to enjoy its flavor year-round.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Crispy Mashbak (Crunchy Fried Pastry)
A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.
Halabi Pistachio Bars
A simple, delicious sweet treat that kids will love and that many can enjoy as a light dessert or snack between meals.
Digestive Biscuit Dessert with Crème Pâtissière
A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.
Banana Pancake Bites
A quick, tasty banana dessert—nutritious and kid-friendly. Coat bananas in a pancake-like batter, drizzle with chocolate or syrup, and serve immediately.
Semolina Pudding (Haleeb bil‑Semid)
Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’