Halabi Pistachio Bars

Ingredients

• 2 cups pistachios
• 2 1/2 cups honey or 2 cups sugar syrup
• Juice of half a lemon
• A pinch of vanilla
• 2 tablespoons coconut oil
• This delicious and healthy recipe is from:
• Rana Sbeti Basy

Method

1. First, roast the pistachios with the coconut oil for about 5 minutes.
2. Boil the honey and add a splash of the lemon juice.
3. When the honey boils, add the pistachios and let them boil with the honey for about two minutes only.
4. Line a tray with parchment paper and pour the mixture into it.
5. When the mixture cools down, put it in the refrigerator for about 3 hours.
6. When you remove the tray from the refrigerator, cut the set mixture into the shape you desire.
7. If the pistachios stick to the parchment paper or the tray, they can be removed after holding the tray over steam for a short time.