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Easy Eggplant Maqluba

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How to Make Easy Lentil Soup
Soups and stews
55 minEasy

How to Make Easy Lentil Soup

Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!

Easy Avocado Smoothie
Cold drinks
55 minEasy

Easy Avocado Smoothie

Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)

Easy-Sable Cookies
Preserves and pickles
55 minEasy

Easy-Sable Cookies

Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.

Easy Jello Ice Cream
Desserts
60 minEasy

Easy Jello Ice Cream

Jello ice cream... have you ever thought of it before? Super tasty and inexpensive :) Give it a try.

Easy Garlic Sauce
Sauces and dips
60 minEasy

Easy Garlic Sauce

A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!

Easy Date Fingers
Desserts
60 minEasy

Easy Date Fingers

Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!

Easy Wheat Labniyeh (Wheat with Yogurt)
Breakfast and brunch
60 minEasy

Easy Wheat Labniyeh (Wheat with Yogurt)

A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.

Easy Milk Cake
Desserts
65 minEasy

Easy Milk Cake

Milk cake is one of the lightest and easiest cakes ever. It's the classic, delightful cake everyone loves — enjoy it with coffee or tea.

Traditional Eggplant Mutabbal
Salads and appetizers
70 minEasy

Traditional Eggplant Mutabbal

Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Grilled Eggplant with Vegetables and Cheese
Salads and appetizers
30 minEasy

Grilled Eggplant with Vegetables and Cheese

How do you like eggplant? Honestly, eggplant is delicious in any form, and there’s no limit to the ways it can be made. Here is a recipe for the tastiest grilled eggplant with vegetables and cheese.

Potatoes and Eggplant with Meat and Béchamel
Mains
30 minEasy

Potatoes and Eggplant with Meat and Béchamel

Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.

Grilled Eggplant Salad
Salads and appetizers
30 minEasy

Grilled Eggplant Salad

All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.

Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Stuffed Eggplant Pickles
Vegetarian mains
30 minEasy

Stuffed Eggplant Pickles

In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!

Fried Eggplant with Za'atar Sauce
Sauces and dips
40 minEasy

Fried Eggplant with Za'atar Sauce

Fried eggplant with a distinctive za'atar sauce — a simple recipe that will win praise. Eggplant lovers, try this new sauce with fried eggplant. Enjoy!

Easy Mafroukeh with Fresh Ashta
Desserts
50 minEasy

Easy Mafroukeh with Fresh Ashta

Mafroukeh with fresh ashta in an easy homemade recipe... garnish with nuts or fried dough pieces, as desired. Have you ever tried making mafroukeh at home?