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“Cotton-Dough Pies”
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Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
Date Cookies with Only 3 Ingredients!
Date or ajwa cookies with a dough made from just three ingredients... what do you think? It sounds like a recipe not to be missed :) Here are the details.
How to Make Anise Ka'ak
Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Warad Al-Sham Dessert
Warad Al-Sham is one of the most delicious Levantine sweets. Crisp, irresistible layers of baklava dough filled with strained cream. Serve it with sugar syrup and enjoy its wonderful flavor.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Syrian Sweet Dough Fingers
Today’s dessert is Syrian! Or that’s what it’s called: Balah al-Sham. It’s a delicious recipe that doesn’t take much effort or time. We recommend giving it a try.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Date Fingers (Filled Date Cookies)
Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Fried Kibbeh Boats
Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.
How Do We Make the Tastiest Lahm Bi Ajeen at Home?
A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!
Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
Cinnamon Rolls (Cinnabon-Style)
Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.
Banoffee Pie Recipe
For fans of sweet pies and Western desserts in general, here is a delicious Banoffee Pie recipe. The caramel with banana and whipped cream will refresh you after a long day of work. Here is the recipe and step-by-step directions!!!