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Pasta with Meatballs, English Style

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Okra Stew
Soups and stews
30 minEasy

Okra Stew

A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.

Sweet Crepe Fettuccine
Desserts
35 minEasy

Sweet Crepe Fettuccine

Fettuccine, but not with pasta this time—made with crepes instead, topped with crushed biscuits and chocolate... You can also serve it with fruit or ice cream. So good!

Chicken Curry
Desserts
35 minEasy

Chicken Curry

A very delicious Indian-style chicken curry! This popular recipe is common across the Arab world, so the ingredients are widely available—from curry powder to coconut milk.

Chicken Tikka with Yellow Rice
Rice and grains
35 minEasy

Chicken Tikka with Yellow Rice

How to prepare chicken in a delicious chicken tikka style

Zucchini Mufarraka (Zucchini with Eggs)
Breakfast and brunch
40 minEasy

Zucchini Mufarraka (Zucchini with Eggs)

Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.

How to Make Crushed Lentil Soup
Soups and stews
40 minEasy

How to Make Crushed Lentil Soup

A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.

How to Make Vegetable Spaghetti
Mains
40 minEasy

How to Make Vegetable Spaghetti

Vegetable spaghetti is one of kids' favorite recipes—especially when it's made in this beautiful individual nest style!

Greek Salad
Salads and appetizers
40 minEasy

Greek Salad

The Greek salad is delicious and, like most salads, great for those watching their weight and aiming to maintain a healthy, balanced lifestyle.

Kousa with Bulgur
Rice and grains
45 minEasy

Kousa with Bulgur

Kousa with bulgur — a light, healthy vegetarian village-style recipe from southern Lebanon. Delicious in summer; light on the stomach and can be served cold or warm.

Mujaddara with Lentils and Bulgur
Rice and grains
45 minEasy

Mujaddara with Lentils and Bulgur

An easy, home-style mujaddara made with lentils and coarse bulgur. Serve with yogurt and salads for a complete, nutritious meal.

Mini Fruit Tarts
Desserts
50 minEasy

Mini Fruit Tarts

Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.

Best Fish Sayadiyeh
Mains
50 minEasy

Best Fish Sayadiyeh

Lebanese-style fish sayadiyeh, made primarily with fish stock to give the rice that just-right flavor. A special dish suited to important occasions. We made it with short-grain rice, but you can choose the type of rice you prefer.

Daouqieh Dessert
Desserts
50 minEasy

Daouqieh Dessert

Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.

Bulgur with Chicken
Rice and grains
50 minEasy

Bulgur with Chicken

Bulgur with chicken — a tasty, simple, healthy home-style recipe. The bulgur is cooked with vermicelli; boiled chicken can be mixed in or served on top.

Mirinda Cake
Desserts
50 minEasy

Mirinda Cake

Easy Mirinda cake — a reliable homemade recipe. The drier-style cake is very tasty with tea, coffee or juices. Suitable for kids and adults.

Herb-Grilled Chicken Breasts
Mains
50 minEasy

Herb-Grilled Chicken Breasts

Herb-grilled chicken breasts — a practical, healthy, and flavorful home-style recipe. Serve with vegetables, rice, or salad. Marinate the chicken long enough in the seasoning for the best taste.

How to Make Baba au Rhum Cake
Desserts
50 minEasy

How to Make Baba au Rhum Cake

Baba au rhum is a traditional French dessert — the name historically refers to an elder woman — and the classic version soaks the cake in alcohol. Here is an easy home-style recipe that soaks the cake in a sweet syrup instead of rum.

Beehive Rolls with Musakhan Chicken Filling
Mains
50 minEasy

Beehive Rolls with Musakhan Chicken Filling

An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.