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Easy Toffee (Caramel) Sauce
An easy homemade toffee/caramel sauce — simple to make and great for topping many desserts.
Quince Jam
Do you love making jam at home? You may think it is a difficult task, but the recipes from the ladies of Sho Tabe khin El Yom make even the hardest recipes easy to prepare at home! #quince_jam
Fig Preserves with Nuts
Fig season is here—the season of figs and delicacies, and it’s the time many people use to make the best jams and preserves. Today we share with you a wonderful, easy recipe for fig preserves, also known as fig jam.
Qatayef with Akkawi Cheese
Qatayef in all its forms is delicious, especially with a cheese filling. The soft batter makes it especially irresistible, and you can vary the fillings as you like. You can also control the amount of syrup to adjust the sweetness.
Harissa Tray Bake
Harissa is one of the most delicious Arab sweets. Besides being tasty and perfect for serving guests, it is very easy to make, and the result is even better than the best sweet shops.
Pepper Sauce
A homemade pepper sauce that is simply the best. If you don't know this sauce yet, you really need to learn how to make it because it truly changes the flavor of dishes, and it is also super delicious with all kinds of grilled meats.
Al-Abbas Cookies
Homemade Al-Abbas cookies that will impress everyone who tastes these biscuits or rounds. Here is the easiest way to make these delicious cookies, with detailed step-by-step instructions.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
Turkish Walnut Dessert
A wonderful Turkish walnut dessert for serving guests that is sure to impress—and the best part is that it is very easy to make. Enjoy it with any hot drink of your choice.
Easy French Samoon Bread
A homemade samoon bread recipe made the traditional way: soft, fragrant bread that is perfect for all kinds of sandwiches. Learn how to make it step by step. The explanation may be long, but the process is very simple.
Shish Barak and Kibbeh in Yogurt
Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
Corn Flakes Kunafa
Corn flakes kunafa, or the “fake kunafa,” in a truly wonderful recipe.. You’ll make it again and again because it is so easy and super delicious. The corn flakes give it a very distinctive flavor.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.

















