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“Layali Lubnan (Lebanese Nights) with Nutella”
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Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Tomato Stew Recipe
Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic, delicious Lebanese dish.
How to Make the Best Fattoush
Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
Spicy Tomato Kaamouneh
A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)
Tray Kibbeh
Tray kibbeh is one of the finest dishes in Lebanese cuisine. This homemade recipe is explained in detail, and every cook can add her own touch when scoring and cutting the kibbeh. A wonderful recipe fit for the table!
How to Make Muhammara with Bulgur
Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.
Tomato Bulgur (Bulgur with Tomatoes)
Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.
How to Make Saj Bread
Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.
Spicy Potatoes (Batata Harra)
Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.
Strawberry and Chocolate Milkshakes
Two delicious milkshakes — strawberry and Nutella chocolate — with ideas for garnishing. This recipe uses ice cream (scooped) for a richer milkshake, but you can adapt it to milk and frozen fruit.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Homemade Crepe Dessert
Crepes.. a quick, delicious dessert you can fill with any filling you choose. Some people like jam or cottage cheese with honey, but kids definitely prefer chocolate or Nutella!
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Mghammar
Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)