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“Wheat Pudding with Nuts, No Milk”
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Carrot Cake
A delicious, rich carrot cake loaded with nuts, shredded coconut and raisins, plus grated carrot. It makes a healthy snack for kids — highly recommended. Enjoy!
Easy Mirinda Cake
Easy Mirinda cake — a classic cake recipe that substitutes juice or milk with Mirinda soda for a great texture. We recommend trying it!
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Chickpea and Avocado Dip
A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
Chocolate Biscuit Dessert
Chocolate biscuit dessert with an extra layer of chocolate sauce on top for extra richness. You can add fruit or nuts inside as desired.
How to Make Qarisheh Cream
Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
The Easiest Way to Make Pistachio Madlouka
The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.
Freekeh Soup
Freekeh soup, a nourishing and very tasty option. Serve freekeh alongside main dishes or as a light dinner.
Beetroot Salad
Beetroot salad, also known as beet, is one of the most delicious salads. This recipe provides an easy way to enjoy it.
Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.
How to Make Éclair Cake
Before the ladies of Sho Tahbkhin Today and their trusted home-tested recipes, we would have thought that making éclairs at home was impossible! This recipe proves there is no impossibility and you can make the tastiest éclair in your own kitchen.
Maajouqa with Cheese (Maajouqa)
Maajouqa is a well-known traditional treat in Tripoli, northern Lebanon. It doesn’t require many ingredients or much time to make, but its taste and aroma linger in children’s memories for years.
Grape Leaves in Oil
Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.
Orange Cake
There’s nothing tastier than a traditional orange cake recipe! A cake that’s delicious at any time and great for guests and family. If you haven’t tried it yet, we invite you to give it a go now.
Berma Baklava
Before discovering this Berma baklava recipe, we believed making this pastry at home would be extremely difficult. Not anymore — the proof is in this recipe. Give it a try today.